La Belle-Iloise Tartare Algues de Bretagne et Olives
Sustainable Small Producer Plastic free Organic Fair
100g
A 100% plant concentrate with Provençal notes marrying organic algae from Finistère,
black olives and vegetables from the South.
Let yourself be revived by the antioxidant power of our organic algae in Brittany and
the vitamin sweetness of our southern vegetables. Our unique algae tartare unique en
son genrecombines Breton authenticity with southern warmth with subtlety, with its
osmosis of flavors and variety.
Sunset, its black olives, half-dried tomatoes and candied lemons, magnify the marine
freshness of the royal kombu and wakame. Not to mention its red onions and artichoke
pieces, which sublimate the crunch of our two organic algae. One brown and the other
green, they are harvested off Finistère by our local producers.
With this 100% vegetable recipe, imagined for everyone, you can take advantage of the
benefits of algae, a source of fiber, vitamins and minerals – to be eaten as a
seasoning or aperitif.
Ingredients: Organic algae (32%) (royal and wakame koma, black olives (12%), half-
dried tomatoes, red onions (11%), extra virgin olive oil, artichokes, water, yellow
lemon juice, aromatic plants, candied lemons (lemon, water, salt), Xere vinegar,
yeast extract (contains).orge 35% organic farming ingredients. Made in a workshop using fish.
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Ein 100% pflanzliches Konzentrat mit provenzalischen Noten, das Bio-Algen aus dem Finistère,
schwarze Oliven und Gemüse aus dem Süden vereint.
Lassen Sie sich von der antioxidativen Kraft unserer bretonischen Bio-Algen und der vitaminreichen
Süße unseres südlichen Gemüses beleben. Unser einzigartiger Algentartar vereint bretonische
Authentizität mit südlicher Wärme und Raffinesse, mit einer Osmose von Aromen und Vielfalt.
Der Sonnenuntergang, seine schwarzen Oliven, halbgetrockneten Tomaten und kandierten Zitronen
verstärken die Meeresfrische des königlichen Kombu und der Wakame. Ganz zu schweigen von den
roten Zwiebeln und den Artischockenstücken, die die Knackigkeit unserer beiden Bio-Algen unterstreichen.
Die eine braun, die andere grün, sie werden von unseren lokalen Erzeugern im Finistère geerntet.
Mit diesem Rezept, das zu 100 % aus Gemüse besteht und für jedermann geeignet ist, können Sie
von den Vorteilen der Algen profitieren, die eine Quelle von Ballaststoffen, Vitaminen und
Mineralien sind und als Würze oder Aperitif gegessen werden können.
Zutaten: Bio-Algen (32%) (Royal und Wakame Koma, schwarze Oliven (12%), halbgetrocknete Tomaten,
rote Zwiebeln (11%), natives Olivenöl extra, Artischocken, Wasser, gelber Zitronensaft,
aromatische Pflanzen, kandierte Zitronen (Zitrone, Wasser, Salz), Xere Essig, Hefeextrakt
(enthält).orge 35% Zutaten aus biologischem Anbau. Hergestellt in einer Werkstatt mit Fisch.
La Belle-iloise
La belle-illoise, is a family run fish conserver from Brittany. Since 1932 they are true to their values that are being a local company ,working with the local fishermen and solely fishing in the fish grounds around the village of Qiberon. Depending on the season up to 600 people from the region work for la belle-illoise. Today the company is run by the founders grand daughter. Independency runs deep in the veins of every Breton so it’s not astonishing that beside being a very local company they did not want to relay on others to do business. Therefore they opened their first store 1967 which gave them independency from distributors and big chain stores and a direct contact to the customers. The local fish is brought in in the morning and immediately proceeded. A lot of the work is still done by hand and only the finest ingredients are used. Respecting the environment is a core value at la belle-illoise so you only find local sustainable fish in their tins. They recycle everything they can from fish to the water used for the production. The oil used for the sardine production becomes bio fuel. The historic establishment of the company on the peninsula of Quiberon gives it a privileged link with the resource, the marine world, its rules and seasons. On a day-to-day basis, the Conserverie reliably uses the resources at its disposal in all areas: environmental, social and societal. Kitchener note: We are big fans of tinned fish like sardine and mackerel. Not only are these fish that not at all endangered but they have a lot of omega 3 fats and are besides being super yummy also very healthy. Having some tinned fish in the cupboard is essential, be it to through together a quick and delicious dinner when you just had no time for shopping or when you wake up with a hangover and need some serious breakfast. Nothing beats a hangover like anchovy or sardine on toast and some black coffee. With la belle-illoise we know that we have a producer we can trust that they take care that there will be fish for many more generations to come. And we love to support local businesses. "Tinned fish makes a lovely gift and la belle-illoise tins are especially beautifull gifts. We have tried many tins of fish and to us la belle-illoise are among the best. " sarah , buyer
