Nojo / White Miso Sauce
Vegan Small Producer Plastic free Fair Made in Europe
Designed to liven up any dish. Grilled, pan-fried, oven baked or steamed,
this sauce has a very rich sweet and savoury taste which will bring out the umami in your creations.
200ml
Nojo make Japanese sauces
that will transform your everyday meal with superior flavour.
Every sauce is prepared according to a traditional Japanese recipe
using the finest quality ingredients-
Designed to liven up any dish. Grilled, pan-fried, oven baked or steamed,
this sauce has a very rich sweet and savoury taste which will bring out the umami in your creations.
Ingredients
White Miso (Rice, Soybean, Salt, Starch Syruo, Ethyl Aclcohol,Water)(46%),
Rice Vinegar (sulphur dioxide), Water, Toasted Sesame Oil, Ginger.
Allergen Information
Contains Soy, Sesame and Sulphates.
Dietary Information
No Refined Sugar, Gluten Free, Nut free, No Palm Oil, Vegetarian and Vegan.
Recycling Information
Bottle – Recyclable. Lid – Recyclable. Label-Recyclable.
Storage and usage
Shake before using, I’m all natural with no artificial flavourings and colourings.
Store in a cool dry place. Refrigerate once opened and use within 6 weeks.
Vegan!
***
Nojo stellt japanische Soßen her
die dein tägliches Essen mit außergewöhnlichem Geschmack verfeinern.
Jede Sauce wird nach einem traditionellen japanischen Rezept zubereitet
und verwendet nur die besten Zutaten.
Sie verleihen jedem Gericht eine besondere Note. Ob gegrillt, in der Pfanne gebraten, im Ofen gebacken oder gedünstet,
Diese Sauce hat einen sehr reichen süßen und herzhaften Geschmack, der das Umami in deinen Kreationen hervorhebt.
Zutaten
Weißes Miso (Reis, Sojabohnen, Salz, Stärkesyruo, Ethylalkohol, Wasser) (46%),
Reisessig (Schwefeldioxid), Wasser, geröstetes Sesamöl, Ingwer.
Informationen zu Allergenen
Enthält Soja, Sesam und Sulfate.
Nährwertangaben
Kein raffinierter Zucker, Glutenfrei, Nussfrei, Kein Palmöl, Vegetarisch und Vegan.
Recycling-Informationen
Flasche - Recycelbar. Deckel - Wiederverwertbar. Etikett - Wiederverwertbar.
Lagerung und Verwendung
Vor dem Gebrauch schütteln. Ich bin ganz natürlich, ohne künstliche Aromen und Farbstoffe.
An einem kühlen, trockenen Ort lagern. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 6 Wochen verbrauchen.
Vegan!
Nojo
Nojo is a B-Corp certified company, creating delicious cooking sauces with a sustainable ethos at its heart. Each sauce is packed full of flavour and plant-based ingredients, the six-strong selection allows for a taste-bud tingling, cheek-wiping dinner every day of the week.
NOJO is in an independent & female-owned business.
Their award-winning sauces magically transform everyday meals into something truly special, in a matter of seconds.
Each sauce is prepared with the finest natural ingredients, to create incredible tasting sauces ranging from miso to teriyaki, to orange poke. Promising mind-blowing umami flavours, that are 100% plant-based.
Nojo are on a mission to create incredible tasting products, without impacting the environment - they are GMO-Free, plastic-free and a certified B corporation.
From ramen to stir fry, salads, to sandwiches, your customers can now easily make vegan recipes that taste sensational, simply by adding a healthy splash of NOJO - a saucy sidekick. With no additives or artificial flavours, these sustainable and nutritious sauces are too good to miss.
