Marlette - Fondant au Chocolat

Nicht auf Lager
SKU
FO10.BIO.CHOCOLATE.FONDANT
CHF 13.00


Made in Europe Fair Small Producer Organic

Chocolate fondant
Serves 6-8 / 330g

Ingredients : Chocolate from Ecuador* (60% cocoa) 43% (cocoa paste, light cane sugar, cocoa butter, vanilla extract),
light cane sugar*, wheat flour T80*, salt from Ile de Ré.
(*Ingredients from organic farming. Sugar and chocolate from fair trade. Contains gluten.
May contain traces of nuts, sesame and milk).

Ingredients to add:
3 eggs
130 g soft butter

Preparation time: 4 minutes.
Cooking time: 10-12 minutes.

Instructions for use:
1- Preheat the oven to 180 °C (Th.6).
2- Melt the butter in a saucepan over a low heat, then add the contents of the sachet and stir until the chocolate is melted.
3- Remove from the heat, add the whole eggs and mix well until a smooth batter is obtained. Pour into a cake tin (ø20cm).
4- Bake for 10-12 minutes at 180°C (th.6) depending on the oven. The centre of the cake should still be shaking when you take it out of the oven.
5- Let the cake cool and enjoy it!

***

Schokoladenfondant Kuchen
Für 6-8 Personen / 330g

Zutaten: Ecuadorschokolade* (60% Kakaoanteil) 43% (Kakaomasse, heller Rohrzucker, Kakaobutter, Vanilleextrakt),
heller Rohrzucker*, Weizenmehl T80*, Salz von der Ile de Ré.
(*Zutaten aus biologischer Landwirtschaft. Zucker und Schokolade aus fairem Handel. Enthält Gluten.
Kann Spuren von Nüssen, Sesam und Milch enthalten).

Zubereitungszeit: 4 Minuten.
Backzeit: 10-12 Minuten.

Zutaten, die hinzugefügt werden müssen :
3 Eier
130 g weiche Butter

Tipps für die Zubereitung :
1- Heizen Sie den Backofen auf 180 °C (Th.6) vor.
2- Schmelzen Sie die Butter in einem Topf bei geringer Hitze, geben Sie dann den Inhalt des Beutels hinzu und rühren Sie, bis die Schokolade geschmolzen ist.
3- Vom Herd nehmen, die ganzen Eier dazugeben und gut verrühren, bis ein glatter Teig entsteht. In eine Kuchenform (ø20cm) gießen.
4- Je nach Ofen 10-12 Minuten bei 180°C (th.6) backen. Die Mitte des Kuchens sollte noch wackeln, wenn Sie ihn aus dem Ofen nehmen.
5- Lassen Sie den Kuchen abkühlen und genießen Sie ihn!

Brand

Marlette

Margot and Scarlette to sisters born on Île de Ré grew up at the seaside surrounded by good local produce and bred at home!
Together, they imagined an original way to use the richness of cereals in our region and created Marlette: Organic preparations that allow gourmets to cook delicious cakes in a minimum of time !
Margot is an agri-food engineer, graduated from McGill University in Montreal. Passionate about sustainable development and healthy eating, she becomes at Marlette the expert of raw materials. It is she who unearths the best ingredients and constantly controls their qualities with always this desire to respect the values that are dear to her heart, “the taste, the nutritional values, the origin and their mode of cultivation. ”
Margot brings to Marlette its sweetness and its naturalness that we find in the ingredients of our recipes. Scarlette is passionate about good restaurants, and even about “all that is eaten” in general. A graduate of Vatel, she spent a year in Sydney where she discovered the world of Australian coffee shops and specialty coffee.

They create our recipes from the delicious flours of small producers in our region. To create the delicious Cookies, Chocolate Fondant or Gingerbread, they select the best ingredients, taste, assemble, re-taste, until you find the perfect recipe that will allow you to cook the best cakes as easily as possible!

In a Marlette preparation you will find all the dry ingredients that make up the recipe: wheat flour, spelled, whole sugars, good chocolate, oatmeal, all kinds of seeds and spices, salt from Île de Ré.

You just have to add the fresh products like butter, eggs or milk, follow the recipe on the back of the package simply! The choice of our recipes is based on a simple criterion: only healthy, organic and tasteful ingredients!

ORGANIC COMMITMENT
All Marlette ingredients come from organic farming.

A LOCAL & EQUITABLE COMMITMENT
The majority of Marlette flours are crushed with stone and are derived from cereals grown on organic farms in the region. The salts come naturally from the salt marshes of Île de Ré. Ingredients that can not be produced locally, such as cane sugar or chocolate, come from sustainable and fair trade sectors.

A GLUTEN FREE OFFER
Marlette thinks of all the gourmands and develops a gluten-free range 100% organic and certified by AFDIAG.

More about Marlette