The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed
chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno,
and co-author Gabe Ulla.

Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and
Wine for Good Times is about more than just amazing food.

The story begins in 2014, when four friends with practically zero restaurant experience
between them naively decided to open a restaurant in New York City. They called the place
The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny
kitchen.

Even though they did almost everything wrong at the start, The Four Horsemen now has a
Michelin star, a waiting list for tables seven nights a week, and a James Beard Award
for the best wine program in the United States—not to mention a global reputation as
a must-visit destination in New York City. Of Curtola’s food,