Salthouse Bali Baby Kechil Salz
Seawater is extracted from the majestic trench of the Lombok Strait connecting the Java Sea to the Indian Ocean and the salt held within is produced on the volcanic black sand of the eastern shore of Bali, under the shadow of Gunung Agung stratovolcano. The resulting coarse, uniquely hollow crystals are a natural phenomenon but when asked how and why they form in this amazing way the local maker's simple reply comes, "Taksu"... by the hand of God. Bali Baby Kechil is recommended to be applied by hand in cooking or at the table. Taste notes Delicate light crunch Great with Steak, grilled lamb cutlets.
Pack Weight 60g
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