Fentimans - Natural Ginger Beer 125ml
125ml
A traditional brewed Ginger Beer with a complex taste.
Made using the finest natural ginger root. Fiery and full of flavour.
Pour over ice into a tall glass and garnish with two wedges of lime.
Ingredients:
Carbonated water, fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast),
sugar, glucose syrup, pear juice concentrate, natural flavourings (ginger, lemon, capsicum),
cream of tartar, citric acid, herbal infusion.
-Made in: UK
***
Ein traditionell gebrautes Ingwerbier mit einem komplexen Geschmack.
Hergestellt aus feinster natürlicher Ingwerwurzel. Feurig und geschmackvoll.
Über Eis in ein hohes Glas gießen und mit zwei Limettenkeilen garnieren.
Zutaten:
Wasser mit Kohlensäure, fermentierter Ingwerwurzelextrakt (Wasser, Glukosesirup, Ingwerwurzel, Birnensaftkonzentrat, Hefe),
Zucker, Glukosesirup, Birnensaftkonzentrat, natürliche Aromen (Ingwer, Zitrone, Paprika),
Weinstein, Zitronensäure, Kräutertee.
-Hergestellt: UK
Fentimans
In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe. Thomas began using the recipe and producing botanically brewed ginger beer which he delivered door-to-door using a horse and cart for transport. His ginger beer was stored in handmade stone jars known affectionately as ‘grey hens’ which were stamped with an image of Thomas' pet dog 'Fearless' after winning the ‘Crufts’ obedience class in 1933 and 1934. Fentimans botanically brewed ginger beer quickly became very popular and the family business grew, with several brewing and production facilities being opened in the North of England. The world has changed a lot over 100 years since Thomas Fentiman founded the business and Fentimans have had to adapt to meet the demands of the modern world. Changes in the way people shop mean that we don't deliver door-to-door anymore and instead we sell our beverages in shops, bars and restaurants. We also use motorised transport to make deliveries, rather than horses and carts and the old stone jars adorned by ‘Fearless’ have been replaced by our iconic glass bottles. Over 100 years since Fentimans started brewing botanical drinks the business is still in the Fentimans family and is owned by the Great Grandson of Thomas Fentiman. We also continue to make our delicious natural beverages by the multi-stage botanical brewing technique. Our processes have been updated and our beverages are now carbonated before being filled and pasteurised to extend the product shelf life. The one thing that has not changed is the superior quality and unsurpassed taste of our drinks.
