MATSHI GIN - Spicy artisanal gin by BACCAE x THE SOCIAL FOOD

Matshi comes from an obsession. That of The Social Food - Shirley Garrier and Mathieu Zouhairi - to explore the wide spectrum of chili flavors, from hot to sweet.

Distributed in limited editions, Matshi sauces are imagined by the duo before being developed and packaged in the Matshi laboratory in Paris.

MATSHI GIN - Spicy artisanal gin by BACCAE x THE SOCIAL FOOD

The fire of the MATSHI continues its culinary experiments by meeting the BACCAE distillery and gives birth to a fresh and subtle artisanal gin with a spicy finish.

Founded by Julien Roques in 2018, BACCAE ("The berries" in Latin, a nod to juniper) produces quality spirits in Paris.
​Special attention is paid to the freshness of the spirits, the result of precise botanical sourcing and innovative cold production that respects the aromatic properties of each component.

​Produced from French wheat alcohol, carefully selected botanicals from French and European organic farming. Long maceration for 4 days and cold aromatic extraction by rotary evaporation.

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Matshi entspringt einer Besessenheit. Der Besessenheit von The Social Food - Shirley Garrier und Mathieu Zouhairi - das breite Spektrum der Chili-Aromen zu erforschen, von scharf bis süß.

Die in limitierter Auflage vertriebenen Matshi-Saucen werden von dem Duo erdacht, bevor sie im Matshi-Labor in Paris entwickelt und verpackt werden.

MATSHI GIN - Scharfer handwerklicher Gin von BACCAE x THE SOCIAL FOOD

Das Feuer des MATSHI setzt seine kulinarischen Experimente fort, indem es auf die Destillerie BACCAE trifft und einen frischen und subtilen handwerklichen Gin mit einem würzigen Abgang hervorbringt.