Le Chocolat des Francais Extra Dark Chocolate with Cocoa Nibs
« Perfecto »
Le Chocolat de Francais have chosen all natural raw materials, for their recipes.
The traditional artisanal process enables their bars to be certified:
"Pure Cocoa Butter", "AB Organic" and "Europe Organic Agriculture". Chapeau !
They take me to the end of the night, the demons of Paris.
Succumb to the rhythm of this organic recipe
with dark chocolate and cocoa bean slivers
Le Chocolat de Francais hat für seine Rezepte ausschließlich natürliche Rohstoffe gewählt.
Das traditionelle handwerkliche Verfahren ermöglicht die Zertifizierung ihrer Tafeln:
"Pure Cocoa Butter", "AB Organic" und "Europe Organic Agriculture". Chapeau!
Sie ziehen mich bis ans Ende der Nacht, die Dämonen von Paris.
Erliegen Sie dem Rhythmus dieses Bio-Rezepts
mit Zartbitterschokolade und Kakaobohnensplittern.
Le chocolat des Français
Le chocolat des Français started with a simple idea: break with the traditional codes of handcrafted chocolate by bringing creativity and humour !
Tradition & creation. Determined to reveal the French chocolate know-how to the world, le chocolate francais go look for the best ingredients and artisans of France.
At the same time, in order to bring a humorous touch and a quirky style to these incredible chocolates, le chocolate franca call many talented artists.
All seduced by the original idea, their lend their talent to illustrate the first packaging for Le chocolat des Français, guided by a unique brief : “your best representation of the French culture”.
A unique handmade know-how le chocolate franca have traveled all around France, looking for this unique know-how.
Determined to surround ourselves with the best French artisans, they have created trusting and genuine relationships with four masters chocolate, each one mastering his own expertise.
All of them have strong values that we share : a production 100% made in France, the respect of traditional methods, and the valorisation of human capital.
Since, they closely work together in order to elaborate unique recipes, always delicious and sophisticated.
A supply from the best producers They are sourcing our cocoa beans directly from Ecuadorian and Peruvian planters, which have seduced us with their high qualified work and the fineness of their beans.
Besides their ethical commitments and a sustainable agriculture, they perfectly master the know-how of fermentation and drying. Thanks to their expertise, they can fully enjoy the aromatic richness of their cocoa beans. GOM free, organic, palm oil free.
“ This is a fun product. We love the packaging and the way they work. Super sweet gift to bring to any invitation. “ sarah buyer