José Gourmet - Codfish in Olive Oil with Garlic

Nicht auf Lager
SKU
17JGCAHOAC1.CABILLAUD.OLIVE.AI
CHF 9.90


Tinned Fish

120g

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention.
But enthusiasm for canned food started to increase gradually.
Caught in the North East Atlantic, the cod used to prepare the cans is paired with olive oil and garlic,
thus preserving the traditional combination of this Portuguese dish.

Once upon a time, an olive tree decided to stand by the sea, hoping to spot a codfish.
She waited, and waited, and waited some more…but none was to be seen! So patiently did she wait that she forgot to shed her leaves.
Finally, she sighted a similar fish, but its head was different.
Its head looked like a garlic bulb. The olive tree held on to her best olives and offered her the best oil, as she would do every time somebody came ashore.


Über Kabeljau zu sprechen bedeutet, in eine tief verwurzelte Tradition in Portugal einzutauchen.
Lange Zeit verdienten nur gesalzene und getrocknete Kabeljaue volle Aufmerksamkeit.
Aber die Begeisterung für Konserven begann allmählich zu wachsen. Der im Nordostatlantik gefangene Kabeljau, der zur Zubereitung der Dosen verwendet wird,
wird mit Olivenöl und Knoblauch kombiniert und bewahrt so die traditionelle Kombination dieses portugiesischen Gerichts.

Es war einmal ein Olivenbaum, der beschloss, am Meer zu stehen und hoffte, einen Kabeljau zu sehen.
Sie wartete und wartete und wartete und wartete noch etwas mehr.... aber keiner war zu sehen!
So geduldig wartete sie, dass sie vergaß, ihre Blätter abzuwerfen. Schließlich sah sie einen ähnlichen Fisch, aber sein Kopf war anders.
Sein Kopf sah aus wie eine Knoblauchzwiebel.
Der Olivenbaum hielt an ihren besten Oliven fest und bot ihr das beste Öl an, wie sie es jedes Mal tun würde, wenn jemand an Land kam.

Brand

José Gourmet

Unter dem Label José Gourmet versammeln sich allerlei Portugiesische Delikatessen.

Das Team von José Gourmet arbeitet mit kleinen Produzenten aus Portugal zusammen und verkauft deren Produkte liebevoll verpackt in die ganze Welt. Ziel ist es, die Leckerbissen Portugals bekannter zu machen und das lokale Gewerbe zu unterstützen. Bei den Büchsenfischen handelt sich also um keine Fischschlepper-Ware, der Fisch wurde allesamt von regionalen kleinen Fischern gefangen. Und schmecken tun die Fische auch! 

EN: The Portuguese brand Jose Gourmet started the association from this old and prestigious “trademark” with products.
Olive oil from the oldest trees within the borders, firewater from Lourinhã, canned goods from the seas of our coast and more. They selected some of the best classics, created some new ones, “dressed” them according to our century and showed them to the world.
They believe in sustained growth and what to be “somewhere” in 5 years seeking the balance between work and fun in between. Only the tip of the iceberg is in plain sight, join them in this journey! They don’t produce, they select.
They select products of small production and great quality and have an honest relationship with their suppliers.
They pay on time, normally beforehand and they don’t argue about price. They ask the same from our clients.
The ones that possess the quality of producing for them, have pride on what they accomplish, select the best ingredients, have passion and deserve the same commitment.  They find customers (or are found) that seek the best amongst the best and are willing to pay the “right” price.
The Portuguese brand Jose Gourmet started the association from this old and prestigious “trademark” with products.
Olive oil from the oldest trees within the borders, firewater from Lourinhã, canned goods from the seas of our coast and more. They selected some of the best classics, created some new ones, “dressed” them according to our century and showed them to the world.
They believe in sustained growth and what to be “somewhere” in 5 years seeking the balance between work and fun in between. Only the tip of the iceberg is in plain sight, join them in this journey! They don’t produce, they select.
They select products of small production and great quality and have an honest relationship with their suppliers. They pay on time, normally beforehand and they don’t argue about price.
They ask the same from our clients. The ones that possess the quality of producing for them, have pride on what they accomplish, select the best ingredients, have passion and deserve the same commitment.  They find customers (or are found) that seek the best amongst the best and are willing to pay the “right” price.

josegourmet.com/en

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