Fentimans - Rose Lemonade
The iconic Rose Lemonade is made with pure Otto rose oil
from the world-famous Rose Valley in Kazanlak, Bulgaria.
This rose oil is one of the most valuable essential oils on earth
and used in some of the finest perfumes on the market.
Fentimens blend a small amount of this oil with lemon juice to add an unrivalled depth of flavour.
Made using the time-honoured botanical brewing process,
all natural ingredients are infused, skilfully blended
and fermented for a full 7 days for unsurpassed quality and unrivalled flavour.
Botanically Brewed isn’t a trendy label for marketing;
it’s the technique of making premium quality drinks,
that has been handed from generation to generation of the Fentimans family since 1905.
Ingredients: Carbonated Water, Sugar, Clarified Lemon Juice from Concentrate (7%) ,
Glucose Syrup, Fermented Ginger Root Extract (water, glucose syrup, ginger root, pear juice concentrate, yeast),
Pear Juice Concentrate, Natural Flavourings (lemon, orange), Tartari
Die kultige Rosenlimonade wird mit reinem Otto-Rosenöl
aus dem weltberühmten Rosental in Kazanlak, Bulgarien, hergestellt.
Dieses Rosenöl ist eines der wertvollsten ätherischen Öle der Welt
und wird in einigen der besten Parfüms auf dem Markt verwendet.
Fentimens mischt eine kleine Menge dieses Öls mit Zitronensaft, um eine unübertroffene Geschmackstiefe zu erreichen.
Hergestellt nach dem altbewährten botanischen Brauprozess,
werden alle natürlichen Zutaten aufgegossen, gekonnt gemischt
und 7 Tage lang fermentiert - für unübertroffene Qualität und unvergleichlichen Geschmack.
Botanically Brewed" ist kein trendiges Etikett für das Marketing;
es ist die Technik der Herstellung von Getränken höchster Qualität,
die seit 1905 von Generation zu Generation in der Familie Fentimans weitergegeben wird.
Zutaten: Wasser mit Kohlensäure, Zucker, geklärter Zitronensaft aus Konzentrat (7%),
Glukosesirup, fermentierter Ingwerwurzelextrakt (Wasser, Glukosesirup, Ingwerwurzel, Birnensaftkonzentrat, Hefe),
Birnensaftkonzentrat, natürliche Aromen (Zitrone, Orange), Tartar
In 1905, Thomas Fentiman, an iron puddler from Cleckheaton, England was approached by a fellow tradesman for a loan. A deal was struck and a recipe for botanically brewed ginger beer was provided as security. The loan was never repaid so Thomas became the owner of the unique recipe. Thomas began using the recipe and producing botanically brewed ginger beer which he delivered door-to-door using a horse and cart for transport. His ginger beer was stored in handmade stone jars known affectionately as ‘grey hens’ which were stamped with an image of Thomas' pet dog 'Fearless' after winning the ‘Crufts’ obedience class in 1933 and 1934. Fentimans botanically brewed ginger beer quickly became very popular and the family business grew, with several brewing and production facilities being opened in the North of England. The world has changed a lot over 100 years since Thomas Fentiman founded the business and Fentimans have had to adapt to meet the demands of the modern world. Changes in the way people shop mean that we don't deliver door-to-door anymore and instead we sell our beverages in shops, bars and restaurants. We also use motorised transport to make deliveries, rather than horses and carts and the old stone jars adorned by ‘Fearless’ have been replaced by our iconic glass bottles. Over 100 years since Fentimans started brewing botanical drinks the business is still in the Fentimans family and is owned by the Great Grandson of Thomas Fentiman. We also continue to make our delicious natural beverages by the multi-stage botanical brewing technique. Our processes have been updated and our beverages are now carbonated before being filled and pasteurised to extend the product shelf life. The one thing that has not changed is the superior quality and unsurpassed taste of our drinks.