Pasta Borella Bigoli de Bassan long cut hand wrapped
“Bigoli” are hand-wrapped with an elegant blue paper, therefor the name of the line ” used to be”, making each package unique and particularly suitable for a gift. Ingredients: Durum wheat flour, Water Allergens: Contains wheat ingredients Cooking instructions: Let water boil, add salt, pour the pasta and let it cook for the minutes indicated on the package. Drain, dress and serve it. The proportions to consider for an optimal cooking are: 1 liter of water, 10 g salt, 100 g pasta. Cooking time: 12 min Origin: Italy
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