Kim Ka Mi Cup Smoked
Noëlle Kim makes wonderful Vases, bowels and cups. Her workshop lies in at the bottom of our "house-mountain" the Gurten. We are particularly fond of her sawdust firing.
In this method of firing, the objects are fired in an open fire for 4-5 days after biscuit firing.
The firing is carried out with almost no oxygen reduction. Smoke (carbon) develops as a result,
that penetrates the material.
Noëlle Kim makes wonderful Vases, bowels and cups. Her workshop lies in at the bottom of our "house-mountain" the Gurten. We are particularly fond of her sawdust firing.
n this method of firing, the objects are fired in an open fire for 4-5 days after biscuit firing.
The firing is carried out with almost no oxygen reduction. Smoke (carbon) develops as a result,
that penetrates the material.
Kim Ka Mi
(EN) Noëlle Kim makes wonderful Vases, bows and cups. Her workshop lies in at the bottom of our "house-mountain" the Gurten. We are particularly fond of her sawdust firing. n this method of firing, the objects are fired in an open fire for 4-5 days after biscuit firing. The firing is carried out with almost no oxygen reduction. Smoke (carbon) develops as a result, that penetrates the material.
(DE) Noëlle Kim macht wunderbare Vasen, Schalen und Tassen. Ihre Werkstatt liegt am Fusse unseres "Hausberges", dem Gurten. Ihre Schmauchbrand mögen wir besonderes. Bei dieser Art des Brennens werden die Gegenstände nach dem Vorbrand 4-5 Tage lang im offenen Feuer gebrannt. Der Brand wird fast ohne Sauerstoffreduktion durchgeführt. Dabei entsteht Rauch (Kohlenstoff), der in das Material eindringt.