People's Pops

55 Rezepte für Ice Pops, Shave Ice und Boozy Pops von Brooklyn's coolstem Pop Shop People's Pops.

Das sind alles verschiedene Eis am Stiel Namen. Wasserglacen. Mit Extras.

Alles was du dazu braucht ist Zuckersirup und einen Mixer. 

Dein Sommer wird's dir danken!

128 Seiten.

In Englisch.

Klappentext:
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.