Generous Nicole Noisette Cookies
Every man is charmed by Nicole Noisette’s big, dreamy, almond eyes. Not to mention her seductive voice, one of those voices with a sweet little crackle in it. Her hands are tiny and thin, but her fingers are so strong from all that kneading dough that she can crack open a walnut between her thumb and her index finger. Most men find that a bit scary, but as soon as she brings on her cookies, they relax. A girl who takes such good care of your palate can never be that dangerous.
INGREDIENTS: cane sugar, hazelnuts, egg white (free-range), potato starch.
All our ingredients are organically grown.
NUTRITIONAL VALUES/100G: Energy 1672Kj/398Kcal; Fat 14g, of which saturates 1g; Carbohydrate 63g, of which sugars 51g; Proteins 4.7g; Salt: 0.08g.
ALLERGENS: Contains hazelnuts and eggs.
Our bakery offers a range of organic gluten-free biscuits handbaked in small batches in Brussels. Our mission is to make cookies that taste fabulous using gluten-free ingredients. That way our products will appeal to everyone, including people who don’t have allergies or intolerances.
Our ingredients are organic and most of them come from local quality producers. No wheat, soy, corn or food additives (the famous « E » ‘s on food labels) are being used but alternatives such as buckwheat, tapioca or potato flour.
Our workshop is located in Brussels, at the crossing of the canal and the Senne river, where we create little indulgences full of taste in the true Belgian tradition.
We hear more and more people talking about “gluten-free”. But what exactly is gluten?
Gluten is a protein found in all bread flours such as wheat, rye, barley, kamut, etc.. Gluten is a fundamental element in bakery. It gives elasticity and suppleness to pasta, allows breads to acquire volume and softness.
But gluten can also slow the absorption of nutrients, including iron, calcium and vitamins. For those intolerant or allergic or suffering of the celiac disease, it can even result in very significant health problems, such as destruction of the intestinal wall.
All of our products are certified gluten-free.
Social and ecological responsability
Our cookies are being conditioned by the association «Travie», which contributes to the insertion of disabled people by offering them a useful employment. That way, about a dozen people are daily dedicated to the packaging of our products.
Moreover, our company tries to fight food waste by giving the broken or imperfect cookies to local associations. The broken speculoos are renewed by numerous gastronomic partnerships.
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