Le Chocolat des Francais Extra Dark 71% with Hazelnuts
Made in Europe Sustainable Fair Small Producer Organic
« Mr Croissant »
Le Chocolat de Francais have chosen all natural raw materials, for their recipes.
The traditional artisanal process enables their bars to be certified:
"Pure Cocoa Butter", "AB Organic" and "Europe Organic Agriculture". Chapeau !
The bitterness and strength of this organic dark chocolate 71% is associated to caramelized hazelnuts.
The combination is simply delicious !
Melt for Mr. Croissant which embodies the coffee-break cliché.
Discover the sweet bitterness of this organic dark chocolate 71% and caramelized hazelnuts.
Le Chocolat de Francais haben für ihre Rezepturen ausschließlich natürliche Rohstoffe gewählt.
Das traditionelle handwerkliche Verfahren ermöglicht es, dass ihre Tafeln zertifiziert sind:
"Pure Cocoa Butter", "AB Organic" und "Europe Organic Agriculture". Chapeau!
Die Bitterkeit und Stärke dieser Bio-Zartbitterschokolade 71% wird mit karamellisierten Haselnüssen in Verbindung gebracht.
Die Kombination ist einfach köstlich !
Verlieben sie sich in Mr. Croissant, der das Kaffeepausen-Klischee verkörpert.
Entdecken Sie die süße Bitterkeit dieser Bio-Zartbitterschokolade 71% und karamellisierte Haselnüsse.
Le chocolat des Français
Le chocolat des Français started with a simple idea: break with the traditional codes of handcrafted chocolate by bringing creativity and humour !
Tradition & creation. Determined to reveal the French chocolate know-how to the world, le chocolate francais go look for the best ingredients and artisans of France.
At the same time, in order to bring a humorous touch and a quirky style to these incredible chocolates, le chocolate franca call many talented artists.
All seduced by the original idea, their lend their talent to illustrate the first packaging for Le chocolat des Français, guided by a unique brief : “your best representation of the French culture”.
A unique handmade know-how le chocolate franca have traveled all around France, looking for this unique know-how.
Determined to surround ourselves with the best French artisans, they have created trusting and genuine relationships with four masters chocolate, each one mastering his own expertise.
All of them have strong values that we share : a production 100% made in France, the respect of traditional methods, and the valorisation of human capital.
Since, they closely work together in order to elaborate unique recipes, always delicious and sophisticated.
A supply from the best producers They are sourcing our cocoa beans directly from Ecuadorian and Peruvian planters, which have seduced us with their high qualified work and the fineness of their beans.
Besides their ethical commitments and a sustainable agriculture, they perfectly master the know-how of fermentation and drying. Thanks to their expertise, they can fully enjoy the aromatic richness of their cocoa beans. GOM free, organic, palm oil free.
“ This is a fun product. We love the packaging and the way they work. Super sweet gift to bring to any invitation. “ sarah buyer